STEAK OR CHICKEN COOKED WITH ONIONS, BELL PEPPER AND TOMATOES. SERVED WITH RICE, BEANS, LETTUCE, PICO AND SOUR CREAM. 3 TORTILLAS.
THREE GRILLED CHICKEN ENCHILADAS DONE IN FLOUR TORTILLAS, TOPPED WITH CHEESE SAUCE AND 3 SLICES OF AVOCADO, SIDE OF RICE AND BEANS.